Gaggia has become synonymous with espresso coffee tradition and quality made in Italy the world over. Our identity has deep roots which were born in 1938 with the entrepreneurial adventure of Achille Gaggia, the founder of Gaggia’s brand. Today our mark is present in more than 70 countries worldwide.
The ingenious intuition, in 1938, was to apply water pressure to ground coffee so that water forced through the coffee extracted all its flavours and aromas, creating the rich foam, “crema”. Gaggia narrates more than 70 years of experience across its products whose development follows the evolution of technology and Italian design.